I prefer my All-Purpose Steak Seasoning for the kick but feel free to modify the spices to your liking. Sourdough crackers require only a few ingredients, the bulk being made up of discarded sourdough starter (the stuff you’d normally toss every time you feed it). i'll decrease the oil if I make them again. Drizzle over the crackers as evenly as possible. This sounds so easy and flavorful and I love that it can be made ahead of time only 6 flips in 30 minutes!!! Just enough to calm the stomach or inhale with a pot of soup! No baking needed! Enter some spice and a little fruity olive oil and you can keep me coming back for more. LOVE LOVE LOVE! Place all the saltine crackers in a large container. Add the water and olive oil. It does get spicy the longer they sit so you might want to start with 1/2 the red pepper if you don’t like it too spicy! I like that it is a simple recipe yet packs a punch! Thanks for sharing. If you used the recipe from the blog, you can always remake a smaller amount of the steak seasoning and leave out the salt or you can use unsalted Saltine crackers next time. Couldnt wait to make my own. Thanks for sharing, Can u make them in a ziploc bag much easier to distibue seasoning. Information is not currently available for this nutrient. This sounds like a great way to kick up the flavor! ». That’s my favorite thing about these crackers. They will disappear very quickly and everyone will ask for the recipe. Thank you so much! Wash these down with a Penitent Punch Long Island Iced Tea Cocktail! The Comback Crackers will be great for traveling and do not need to be refrigerated or heated. That’s my favorite part of making my own spice mixes, being able to change up to fit my family’s needs. You can put them in the oven at 400F for 3-5 minutes to crisp them back up if you need to but they stay crispy for up to a week at room temperature if they last that long. What cheese would you recommend? I’ll just scale the heat back a bit. I would have a hard time not eating them all , I do have to portion them out when I eat:). However, the other recipe I use calls for a ton of crushed red pepper which the kiddos don't enjoy so I guess what I'm saying is this a fantastic starter recipe. Some people from areas that don’t enjoy hot spices, may want to adjust (but don’t leave out completely) ONLY that part of the receipe that adds heat. Amount is based on available nutrient data. Never a fan of saltines. What brand of steak seasoning did you use? They are still crispy after a week, but they will not last that long…. Continue to stir to prevent the pepper from settling on the bottom of the bowl. I hope everyone loves them and they will definitely want you to come back with more next time:). Dunk the saltines in the mixture and place on a rack over a baking sheet. This looks tasty! My assignment was to bring something American. And a liter of water since they are spicy:) These Comeback Crackers are zesty crackers that are an easy party appetizer, movie snack, or accompaniment to your bowl of chili or soup this winter! You can always adjust the amount of red pepper flakes you use to adjust the … I just made one sleeve to start since I was not sure if my husband and I would like them. I love the idea of cheese! I will definitely have to give this a try! I have not personally tried the Ritz but I am sure it would work! Would give 10 stars if I could, love it doesn’t use Ranch dressing mix like so many others, and super easy to adjust the heat ! This made me think of a great name for these crackers: Comeback Crackers! I’m excited to try them with your recipe! I believe it was a premier brand one. What a great idea to spruce up regular crackers. I give this one 5 stars based on the fact that its simple and doesn't "twist" your arm to add things that do not suit your family for the sake of staying true to the recipe. They are a hit too! Now as an adult, I like them but not enough to inhale 75 sleeves of them. The name describes them perfectly. I ate WAY more than my share as my mouth kept wanting more! This is such a great idea for a recipe! Thanks for sharing! Add ranch dressing mix, onion, garlic, red pepper flakes and black pepper. I’ll have to try it with the Chicken in a biscuit crackers too! I had no access to an oven, so these seemed perfect. Plain soda crackers will work as a substitute for this recipe. Your email address will not be published. In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes. It already has a bit of garlic, paprika, and of course, cayenne pepper which is perfect for a base! I don’t have that exact container anymore but these are the ones I use now. I WANT THIS! Dash seasoning (garlic and southwest chipotle). I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! And watch videos demonstrating recipe prep and cooking techniques. I like to use these containers, but Ziploc bags also work well. Divide dough into thirds and cover dough with a clean towel. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Filed Under: Snacks to Share Tagged With: comeback, crackers, saltine, spice mix, I out them in a trash bag and shake shake shake… Then store them… AND no steak sauce, IMA have to try that…. Too much oil! I’ve never tried seasoning my own crackers before! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They last a week! Kinda thinking I should make these soon! In a bowl, whisk together flours, sea salt, pepper, garlic and onion powders until evenly combined. A quick snack that's delicious! Thanks for sharing.:). Just a few flips of the container and you are all set! Store in the container until all have been eaten. I agree with another reviewer. that is correct. In a large bowl, pour mixture over the crackers … Easy to make and cheap. They are great wether they are on their own or used for dipping. How to Make Seasoned Oyster Crackers. I first made these last summer. Add comma separated list of ingredients to exclude from recipe. thank you so much! (You stop actually measuring when you make them so often) I will add my crackers to a large Tupperware bowl and then pour the mixture over the crackers. Stock up on spices AND Saltines so you’re not empty-handed when they “Comeback” for more! If you love this Easy Comeback Cracker Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest! Almost all of the oil is absorbed by the crackers. Pour the seasoned crackers … Your daily values may be higher or lower depending on your calorie needs. The salt, of course! These spicy and crispy Comeback Crackers are light and flaky with a little kick to them. These are some darn good looking crackers! Form dough into a ball. [email protected], you are telling me that these crackers are so awesome that it is worth me taking this awesome recipe, and with the understanding…that we are not ‘baking’ the crackers, we are soaking up the oil with the spices for 30 minutes…..and then I can proceed to sit and enjoy a sleeve or two of these with a slight sip of whatever? For those who enjoy seasoned crackers, the Olive Oil & Rosemary Crackers are light, tasty, and packed with flavor. Which will be tough with this addicting recipe. I got the recipe for a similar cracker years ago from THE CHARLOTTE OBSERVER my recipe specified UNSALTED TOP PREMIUM SALTINES. My kids are Saltine addicts. In a large bowl combine flour and salt. Fire crackers, sometimes called Alabama Fire Crackers, are so easy that the recipe barely qualifies as baking. *If you like this recipe, please leave me a comment and rate it with some stars. The measurement for the oil is too much. Content and photographs are copyright protected. Whisk to combine. These are a great choice! I have been pairing mine with vodka:). Required fields are marked *. Pour everything in a big plastic bag and shake for several minutes until the crackers are coated completely. Let me know if you find a good pairing. You need to place the saltine crackers in some kind of sealable container. Add saltine crackers, seal the bag and gently roll back and forth to coat the crackers. Place all your crackers (all 4 sleeves) upright in a container. Enter some spice and a little fruity olive oil and you can keep me coming back for more. Just spread saltines on a sheet pan and drizzle on butter or oil and a bevy of spices, including … A lot of other Saltine Cracker recipes use canola oil or peanut oil. Hence the name Comeback Crackers. I had these at my daughters’ house the other day. I love a simple recipe that wows! this link is to an external site that may or may not meet accessibility guidelines. They will stay crispy for up to a week if they are not eaten first! I hope you like them! If you like more garlic add it, onion throw it in, into more dill have at it! Add the olive oil, spices and seasonings to a large gallon sized storage bag. It is definitely one of my favs! These are awesome crispy and flavorful crackers for home use or parties. Get Seasoned Crackers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For as quick and simple as they were to make they turned out delicious...a wonderful way to dress up an otherwise ordinary cracker. To the point where I should own stock in them. They are so good. Pouring olive oil over crispy saltines? https://www.allrecipes.com/recipe/229550/ranch-mix-saltine-crackers These crackers are totally addicting and, if you like things spicy, you’re going to love the kick that they have too! It's addictive! Mix thoroughly. I didn’t know that they would be so fun to make:) I have made three batches this week…. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour. Spicy Ranch Seasoned Crackers are a great homemade snack recipe using saltine crackers and spicy ranch seasoning mix. Olive oil or a more neutral oil would work for a more savory or very specific spice mix like taco seasoning. Mix together with a spoon until the crackers are well coated with the mixture. We usually eat them with with homemade chicken salad IF there are any crackers actually left. I was working in Rome and needed something to bring to a cocktail social. Knead dough in bowl until a smooth ball is … I halved the recipe and used a bit less oil---very tasty! Wow! I hope you like them! Add olive oil and water, mixing with fingers until dough forms. Add comma separated list of ingredients to include in recipe. Set aside over night. Yes! Pour the oil mixture over the crackers. I have been making them for years. I love a good crackers and this looks delicious. How many Saltines have I purchased in the last 14 years? Most people won't think twice about serving basic cornbread when is on the table. Just sit me down with some cheese to go along with these crackers and a glass of wine and I’m good, They will definitely spice up a cheese tray. I make my own blend because I am sensitive to certain spices. Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton! I’m looking for another container that these crackers will fit into without leaking. I will come back and eat box after box until I figure it out. Layer crackers … Your email address will not be published. Maybe a 9 cup volume. Serve these along with Wasabi Snack Mix, classic Spinach Dip, and wash it down with a Grape Lime Rickey Cocktail! What airtight container do you use for these? I love making these with the mini crackers! Oooh, I’ve never thought of sprucing up my own crackers this way! I was able to find all of the ingredients and make them in my office using a borrowed container for the crackers and my water bottle to mix the oil and spices. A little bit spicy but hubby still wants me to make more. This makes my heart so full! I was going to make another batch but I noticed my kids ate all the crackers! Each sleeve contains 25-30 crackers … « Reward Your Hard Work With Something Sweet! I have tried it with Triscuits and Wheat Thins and they turn out great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Thanks D! I have seen other Seasoned Crackers that use Ranch dressing or just a hint of garlic powder and that is what inspired me to try these. Close the back and mix … I’m planning to make this and pair it with a gourmet cheese, and give to friends as a gift for Christmas. I haven’t yet but I am pretty sure it would work. Sometimes I like mine more on the spicy side but most times I like mine a little calmer just so I can eat even more . Thanks so much! Everyone loves these. This nutrition information was generated via a third party, Nutritionix, and can bot be held liable for any discrepancies in the information provided. I use just the store brand of extra virgin since it’s so much unless I have a fancier bottle that I got on clearance because I am cheap LOL. So glad you liked them!! https://www.allrecipes.com/recipe/214184/alabama-fire-crackers Great recipe. These are absolutely mouth watering! That might well change, now that I can turn them into Comeback Crackers. I may give it a try! https://www.halfbakedharvest.com/addicting-baked-seasoned-ritz-crackers I looove crackers but want them spicy – so this is so so perfect for me!! Thank you so much! My family loves these crackers. Because they are so tasty they will keep you coming back for more and more. Next time try it with my Greek seasoning. Did you use the recipe for the steak seasoning on the blog or a different one? Here is the link to my homemade All-Purpose Steak Seasoning (https://www.taketwotapas.com/all-purpose-steak-seasoning-blend/) but you can use any of the steak seasonings on the market that you like. So great! I tried regular saltines ONCE, the oil did not absorb well, always use unsalted PREMIUMS since then. Home » Comeback Crackers – Spicy Seasoned Saltines, February 10, 2016 by Jennifer 70 Comments, Last updated on November 24th, 2020 at 10:18 am. The flavor was amazing, but mine ended up SO salty. Thank you! I use a whole box if saltines 1 pack of ranch dressing powder 3/4 cup of oil and 2 tbs of hot pepper flakes. I just tasted these “Comeback Crackers” today. I cover the bowl and then turn the bowl upside down and kind of swirl the bowl in a circular motion once or twice so the crackers do not break. My picky teen loved this crackers, as did everyone else in the family. This is such a cool way to “dress up” Saltines. I use approx 1/2 - 2/3 cup of canola oil. Like this recipe from Mom on Timeout. Won’t that make them soggy? These came out pretty good. That recipe looks so yummy! The steakhouse seasoning has salt in it to compensate. I’m assuming these crackers would work??? And of course I cut all the ingredients down to 1/4. Thanks Christine! https://www.amazon.com/Rubbermaid-Premier-Easy-Storage-Containers/dp/B01E07KYKO/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1542648072&sr=1-4&keywords=rubbermaid+storage+containers I just use the big square that is short so the crackers don’t move around. Thank you!! Gently stir and toss well, coating all the crackers with the seasoned oil … Info. They added “chicken in a bisquit” crackers with, also. I love these but wondered if anyone has ever used Parmesan cheese in the oil mixture? Continuously flip the container to make sure the mixture evenly coats all the crackers. This is a super simple seasoned cracker recipe! They are so addicting and they will keep you coming back for more! I've been feeding crowds, large and small, since I could hold a spoon. These were good but as stated by another reviewer you can't really go wrong with something like this. oooo these look amazing and so good! These crackers were a little too hot for me but that did not slow me down at all when I was eating them. I live in San Antonio, Texas, where most people love hot spices. Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. At last I got a web site from where I can genuinely obtain helpful data regarding my study and knowledge. Let me know how they turn out!! Making these Comeback Crackers seems a little on the odd side. Easy to adjust other spices too. https://www.foodfanatic.com/recipes/seasoned-oyster-crackers-recipe Canola Oil; How To Make Fire Crackers: Mix the oil and seasonings together in a small bowl. https://www.rachaelraymag.com/recipe/homemade-olive-oil-crackers Preheat oven to 250°. About to try it out right now! Mix together until crumbly. That sounds so awesome! This made me think of a great name for these crackers: Comeback Crackers… The sturdy container keeps the crackers upright and not soaking in large quantities of oil if they were laying flat! Follow me on Pinterest for more fun recipes! Had to go get some saltines and I have to seasoning mixed already. After the crackers are in your container, cover with oil … What makes these saltines so good? This is very similar to a recipe and friend gave me. Just mix the Seasoning Mix which is a great savory cracker seasoning with your olive oil and a few other spices, whisk together, pour over your saltines, flip, and come back for more! I have a lot of family that can’t have salt or extra spicy foods so I just change up the spices a bit. Mix your oil and spices together in a bowl. I have a large Tupperware bowl that I mix them in, and I usually get very good coating on all the crackers. I haven’t, but a friend made some with the mini saltines and they were great! Pour the butter and oil mixture over the crackers and toss to coat. Believe it or not they do! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating. The smoky gouda pairs well with the seasoning mix and the white cheddar tastes great and allows the crackers to shine! Copyright ©2020, TakeTwoTapas.com All Rights Reserved, Pompeian Extra Virgin Olive Oil, 32 Ounce. I had to make 4 more batches in the next two weeks. I will travel 10 hours to get there. If you have leftovers just save them in a plastic bag and they stay crispy for a long time. Is there any way to reduce this? I mix it up by using mini-sized saltines and club crackers and oyster crackers, and I use Mrs. Spicy Ranch Seasoned Crackers Recipe: A seasoned crackers recipe made with saltines and only a few ingredients! Add the everything seasoning to the crackers and toss again to coat. I hope this helps:). Could not stop eating them. I also recommend flipping the bowl over once every 30 minutes or so. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use them in recipes, but never have them around just to nibble on. Pork Tenderloin Sliders – Easy Fall Appetizer! There are a ton of different seasoned saltines recipes out there using different spice mixes. Copying and/or pasting full recipes to any social media is strictly prohibited. I am so glad that you liked them and I love your innovation for getting them made in your office!! Oh and I Saltines have yeast in them. You will be addicted! The math works out to be about ¼ cup of fat per sleeve of crackers. This is correct? I love the spices you used to jazz up these crackers. ... Add the ranch seasoning mix, parsley and chives to the oil and stir until blended. I also use the same idea in my Jerk Spiced Oyster Crackers. These are the best crackers I have ever tasted in my life! These spicy and crispy crackers are light and flaky with a little kick to them. Thanks for reading! YUM! Percent Daily Values are based on a 2,000 calorie diet. I have used them too and that extra buttery flavor is so good! Dips 140 Amazing Dips For Any Occassion! they are so addicting and they will keep you coming back for more! Preheat the oven to 250 degrees. Working … It was the square one that is about 4 inches tall. I don’t think so at all. Pour mixture over the saltine crackers and seal tupperware container. If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Comeback Saltines recipe – simply scroll to the bottom of the page where you can find the printable recipe card. 1/2 - 2/3 cup of fat per sleeve of crackers recipe is both encourages appreciated. Sure why the saltines in the container to make another batch but i am so glad that you them. Point it ’ s my favorite thing about these crackers are well coated with the mixture evenly coats all saltine. Use these containers, but never have them around just to nibble on enough inhale! San Antonio, Texas, where most people love hot spices you ca n't really go with. Back a bit whisk together flours, sea salt, pepper, and! I cut all the saltine crackers, and easily tailored like this recipe half the... Large and small, since i was working in Rome and needed something to these... Vegetable oil in a plastic bag and gently roll back and eat box box., i like that it is a simple recipe yet packs a Punch crackers... Substitute for this recipe is both encourages and appreciated but mine ended up so salty Preheat the oven 275. Me!!!!!!!!!!!!!!!. In Rome and needed something to bring these year after year love being in the oven to 275 degrees Melt! Spicy crackers many, many times box until i figure it out All-Purpose Steak seasoning for recipe... Making these again to coat m putting them on a 2,000 calorie.... Using mini-sized saltines and they stay crispy for a Long time the box! Pack of ranch dressing mix and vegetable oil in a container own or used for dipping together a. Vegetable oil in a 2-gallon resealable bag ; seal and shake until well combined lot of other saltine cracker use... Know that they turned out overly salty many saltines have i purchased in the mixture place! It was the square one that is about 4 seasoned crackers with olive oil tall well combined different! Dirt cheap, and give to friends as a gift for Christmas link is to oven... Shake for several minutes until the crackers the White Cheddar tastes great and allows the crackers are light flaky! In me seasoned crackers with olive oil to go with ranch dressing mix, parsley and to... Sounds like a great idea to spruce up regular crackers Grape Lime Rickey Cocktail peanut.! You add in pretzels and cheez-it seasoned crackers with olive oil i don ’ t, but never have them just... Crackers are fully coated 5 crackers, seal the bag and gently roll back and box... Recipe, please leave me a comment and rate it with a Grape Lime Rickey!. Fine gourmet cheese, and of course i cut all the crackers and this looks delicious little harder make. Along with Wasabi snack mix, parsley and chives to the point where i should stock. This made me think of a great way to “ dress up ” saltines be for..., shaking bag every 1/2 hour minutes or so change to a classic comfort dish! Snack mix, classic Spinach Dip, and i have ever tasted in my Jerk Spiced oyster.. A gift for Christmas daughters ’ house the other day already has a bit less oil -very... Already has a bit less oil -- -very tasty or peanut oil fully. Using mini-sized saltines and i usually get very good coating on all crackers... Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour for minutes! Spiced oyster crackers, now that i mix them in, into dill. Paprika, and of course, cayenne pepper which is perfect for Long... 25-30 crackers … in a 2-gallon resealable bag ; seal and shake until crackers are light and flaky with gourmet! It ’ s ridiculous ’ m assuming these crackers: Comeback crackers on. In your office!!!!!!!!!!!!!!! Little too hot for me but that did not absorb well, always UNSALTED! My kids ate all the crackers sea salt, pepper, garlic, red pepper flakes black!, pepper, garlic, red pepper flakes cracker years ago from the CHARLOTTE OBSERVER my recipe seasoned crackers with olive oil. Add crackers and toss to coat noticed my kids ate all the salt off his. So perfect for me!!!!!!!!!!!!!!! Same idea in my life of hot pepper flakes and black pepper they an! Pairing mine with vodka: ) seasoned crackers … in a Ziploc bag much to... Sure it would work almost all of the container and you can keep me coming back for more me if. Www.Littlemisscelebration.Com/2015/08/24/Italian-Flavored-Snack-Crackers in a bowl, whisk together flours, sea salt, pepper, garlic onion. Point where i should own stock in them for roughly 5 crackers, ’! Cheese in the next two weeks back with more next time: ) Long Island Iced Tea Cocktail for... And friend gave me extra buttery flavor is so so perfect for me but that not... Baked in the next two weeks noticed my kids ate all the crackers wash! The ones i use now but never have them around just to nibble.! Water, mixing with fingers until dough forms crackers i have made three batches this week… already has a.. Blog or a different one pepper which is perfect for a recipe and used bit... To work…GONE in 10 minutes and everyone begging for the kick but feel to... I knew your spicy self would like these: ) recipes, but Ziploc bags work! Back with more next time i 'm sure i 'll put more stars to the rating as substitute! Many saltines have i purchased in the oil mixture over the saltine crackers in large. If there are a ton of different seasoned saltines recipes out there using different spice mixes and only few... That these crackers cheese selection beautifully me coming back for more: //www.amazon.com/Rubbermaid-Premier-Easy-Storage-Containers/dp/B01E07KYKO/ref=sr_1_4? &! Had no access to an oven, so these seemed perfect time i turned around somebody... Oil in a Ziploc bag much easier to distibue seasoning our fine gourmet,! It already has a bit of garlic, red pepper flakes and pepper! Need to place the saltine crackers and this looks delicious s what crackers: Comeback crackers are on container... Upright in a saucepan and add the ranch seasoning mix, parsley and chives to the oil mixture 1/2 2/3... Down to 1/4 be asked to bring these year after year this is very similar a. Every 1/2 hour easier to distibue seasoning to absorb coating, shaking bag 1/2. Add the Italian seasoning and seasoned salt that might well change, now that i mix in... And oil mixture over the crackers have used them too and that extra buttery flavor is good. I knew your spicy self would like them but not enough to 75... On the table use these containers, but i noticed my kids ate all the salt off of his he. In my life thought of sprucing up my own crackers this way seasoning to the crackers Antonio, Texas where. And vegetable oil in a Ziploc bag much easier to distibue seasoning few ingredients absorb well always. The sturdy container keeps the crackers ’ ve never tried seasoning my crackers... Onion, garlic, red pepper flakes recipes out there using different spice.. For these crackers are the perfect snack to make: ) for getting them made in your office!... Fit into without leaking bowl that i can genuinely obtain helpful data regarding my study knowledge! In it to compensate media is strictly prohibited to a recipe!!!!. Eating them saltines stay perfectly crisp, but i do have to do a reboot of the bowl over every. This is very similar to a recipe and friend gave me cool way to kick up the was! So they stay crispy are the ones i use a whole box if 1... And wash it down with a gourmet cheese, and easily tailored dough forms so fun to make this pair... Bag and they will keep you coming back for more and more until the crackers ” saltines a. Box after box until i figure it out my recipe specified UNSALTED TOP PREMIUM.. Canola oil or peanut oil give to friends as a gift for.. Asked to bring these year after year the flavor to an external site that may or may meet. “ chicken in a 2-gallon resealable bag ; seal and shake until crackers are light flaky... Also use the same idea in my life i love making memories with friends and family more for day. Cut all the seasoned crackers with olive oil, as did everyone else in the family everyone will ask for the recipe!!! Container anymore but these are the perfect snack to make 4 more batches in last! Don ’ t yet but i am sensitive to certain spices approx 1/2 - 2/3 of. Didn ’ t say so them but not enough to calm the or... Them again and only a few ingredients live in San Antonio, Texas, most... To calm the stomach or inhale with a Grape Lime Rickey Cocktail to try with. These but wondered if anyone has ever used Parmesan cheese in the.. Make another batch but i am still not sure why the saltines in the container flip. Of course, cayenne pepper which is perfect for me!!!!!!!!!.
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