Bake on 425° for 10-12 minutes until the scones are golden brown. Start by carving out a designated work area in your space. To a food processor, add the cranberries and pulse until finely chopped. I even love them for an afternoon snack! amzn_assoc_linkid = "2dc31c967c4781c1220f8811c2f19f99"; Stir in dried cranberries. When zesting the orange, take a second to just inhale. The scones are perfectly soft and moist on the inside with the crunchy crumbly edges we all love in a scone. The scones are perfectly soft and moist on the inside with … Stir … In the bowl of a food processor, pulse together the flour, sugar, butter, baking powder and salt until … Core and cut the apple into wedges (do not peel) and place in the food processor with the orange. this link is to an external site that may or may not meet accessibility guidelines. Enter to Win $10,000 to Makeover Your Home! Transfer to baking sheet. Reference photo for size. This gluten free Cranberry Orange Scones recipe will knock your socks off. Cranberry Orange Cookies do use dried cranberries (or craisins) and oatmeal for a great Christmas cookie. Sprinkle the unbaked scones with clear sparkling sugar, if using, and bake for 20 to 24 minutes, or until set in the centers and slightly golden on the bottoms. Bake 16-18 minutes until lightly golden. So yummy!!! With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal. These Cranberry Orange Scones are the perfect breakfast for Fall. The garnishes are completely optional, but I love that extra bit of sweetness and citrus flavor that you get when you frost these scones with clear sparkling sugar, and drizzle them with a simple orange glaze. Cut the orange into wedges (do not peel), removing any seeds, and place in the bowl of the food processor. I topped them with an orange glaze as suggested. The glaze is a wonderful way to top these special treats! Martha Stewart is part of the Meredith Home Group. You likely wash your hands several times a day, but are you doing so effectively? The cranberry orange scone results are incredible. amzn_assoc_search_bar = "true"; Place the flour, sugar, orange zest, baking powder, and salt in the bowl of a food processor, and … With a sunny citrus flavor and a balance of tangy fresh and sweet dried cranberries. The scones are perfectly soft and moist on the inside with the crunchy crumbly edges we all love in a scone. Allow them to cool completely before you pop them into a zip-top bag and freeze. amzn_assoc_region = "US"; Hosting fewer guests this holiday season due to the coronavirus pandemic? Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. One of the reasons I love baking scones so much is because they hold up so well! amzn_assoc_placement = "adunit0"; How to Make Cranberry Orange Scones. Save the orange and juice it. Helpful hint: If you have a food processor, mix the dry ingredients with 1 pulse, then add the butter in 1/4 tablespoon cubes, then pulse 3-4 times and you will have the butter perfectly incorporated. Cut circle into 8 wedges; space them 1/2 inch apart (to prevent sticking, dust knife with flour). Pulse until it looks like coarse crumbs. Whisk together flour, baking powder, baking soda, sugar, salt and orange zest (if using). Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. I think you are really going to love these homemade orange cranberry scones! 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