Fries too soft to make into a toothpick airplane. Snag a $30 Air Fryer & $15 Cuisinart Tea Kettle Right Now Place 1 fish stick on each corn tortilla, add a little sauce, top with garnishes, and enjoy! I like that cornmeal texture too; it has a bumpy crust surface, with a distinctive crunch when you bite through it. But because my household is just me and the girlfriend, we don’t buy perishable things there unless it’s small enough where we can finish it before getting spoiled. Crispy outside, tender inside. In fact, this is probably the first time I had fish sticks in over 10 years. Delivery is included in our price. IIRC, I used to do that. All prices listed are delivered prices from Costco Business Center. Compare up to … Alaskan Pollock is a very common fish used to make Fish ‘N Chips due to its white flesh (when cooked), mild flavor, low oil content (so it doesn’t fall apart) and low cost. turn product halfway through bake time for best results. Bake fish sticks as directed. Pomai, it’s so good to meet another Costco-whore (do you mind me calling you a whore?). Of course if I were making Fish ‘N Chips from scratch, Mahimahi or Ono would be my first choice, but since I’m not here, the Pollock should suffice. Trident Alaskan Cod in Panko is rubbish! The Tasty Island rating: 3, What? Read the Costco "Ultimate Fish Sticks"--yay or nay? You can unsubscribe at any time. Not bad stuff in its own right (it’s the only sandwich I’ll order from Micky-Deez), but I’ll take a whole fillet ANY day. Item 816563. no fish just salt and covering. I like to liven them up a bit with a mid-cooking sprinkling of cajun seasoning. Your email address will not be published. No glue necessary. Perhaps even too good for children. What? Or the way they’re shaped, like Alphabet Soup and Animal Crackers. DEEP FRYER: Heat oil to 350 °F. The potential to become a high-paid product developer for Boeing or Lockheed Martin. Required fields are marked *. I’m glad to see people singing their praises online. But actually, I think plain salted fries are a better match for fish ‘n chips anyway, as the even the seasoning on these fries caused my palate to lose some of that already mild Pollock flavor. Safeway has the same quality premium cuts (if not better for some) in onezee-twozee servings, versus them army-sized “why feed two when you can feed ten” trays at Costco. I like these too. Here’s a cross-section cut of one of the Ultimate Fish Sticks…. Shop for frozen-fish at Costco. That’d be a riot! Enjoy low warehouse prices on name-brands products delivered to your door. After trying the Costco fillet-based fish sticks I can’t go back to the Gorton’s or Van de Kamp or any of those poser brands. Big Shaka to: Probably the coolest Fish Stick this side of the pacific (or possibly the world!). Moist, tender fish. The flavor is super. internal temperature should be at least 165°f. deep fry: heat oil to 350° f. fry frozen fish sticks for 3 to 4 minutes until product is golden brown. It looks like minced fish, only because after it’s cooked the flesh gets flaky and separates like that. Dip in tarter or cocktail sauce. brand frozen battered fish right next to this one, but it was much more expensive per serving, and if that’s the case, I’d rather spend the money on fresh fish and make my own from scratch. I agree it’s mild so we douse a lot of pepper on ours, except for my youngest who dips hers in ketchup. sixty fish stick count bag was a rather thrifty $13.29. Don Quijote Kaheka, $4.99 for a 32 oz. box. This huge 64 oz. Get products you love delivered on the same day by Instacart. *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. These are the kinds of things that makes having a Costco membership worth it. discussion from the Chowhound Markets, Fish food community. About an upper torso and arm’s length high from the surface of the dinner table. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. This huge 64 oz. Learn about the number of calories and nutritional and diet information for Trident Fish Sticks (costco). As you may recall, I’m a huge Fish ‘N Chips fan, so after reading more about it on the packaging, these “Ultimate Fish Sticks” sounded like it had potential as a thrifty, convenient alternative to get my fish ‘n chips fix without going through the hassle of making it from scratch. On the back of the bag, they describe this product like this: More Fish in Every Bite — The Ultimate Fish Stick™ from Trident is cut from whole fillets of snow-white pollock, caught in the icy clear waters of Alaska. Very pleasurable fish stick. I know what you’re about to say … and yes, they are not technically stick-shaped. Toothpicks and all. The key ingredients for The Ultimate Fish Sticks are: 65% Alaska Pollock 35% Batter & Breading: Enriched Bleached Wheat Flour, Water, Modified Corn Starch, Autolyzed Yeast Extract, Citric Acid, Dextrose, Dried Green Bell Pepper, Dried Red Bell Pepper, Dried Whey, Enriched White Corn Meal, Enriched Yellow Corn Flour, Enriched Yellow Corn Meal, Garlic Powder, Guar Gum, Hydrolyzed Oat Flour, Hydrolyzed Soy, Corn and Wheat Protein, Leavening, Turmeric, Onion Powder, Palm Oil, Paprika Extract (color), Rice Flour, Salt, Sodium Caseinate, Soy Lecithin, Spice Extractive, Spices, Sugar, Tapioca Dextrin, Tomato Powder, Wheat Gluten, Yeast.